Publications Freshwater in Europe Freshwater Consumption

 

Freshwater in Europe - Facts, Figures and Maps
- Contents, Credits
- Summary
- Freshwater Resources
- Freshwater Consumption
- Freshwater Quality
- Freshwater Ecosystems
- Major European Watersheds
- Water Policy and Institutions
- Glossary
- llustrations

Fresshwater in Europe in PDF

 

Water a Public Good?

The roles of government and especially the private sector in water management are being radically reappraised. The EU water framework directive requires EU Member States to ensure, by 2010, that water-pricing policies provide adequate incentives to use water resources efficiently and to recover the true costs of water services in an equitable manner. Most countries are progressing towards water pricing systems. Investing in water supply and sanitation has produced benefits far greater than those directly related to the cost of treating water-related diseases.

The privatisation of water supplies in some countries has resulted in an increase in the number of households disconnected from water supplies.

WATER PRICES IN EUROPE

In the United Kingdom, for example, the number of domestic disconnections rose from 8 000 to over 21 000 between 1989 and 1992 following privatization of the water industry. Water has become an increasingly expensive commodity and where water meters have been introduced, those with lower incomes use less water.

While there has been a general trend towards higher water prices throughout Europe, water prices still vary considerably. Many of the capitals and major cities in Mediterranean countries have below average prices, as do cities in countries with abundant water supplies. In contrast, water
prices are highest in northern and western European cities.

 

Data from 1998 for
city water prices, and
from 1996 for national
average water prices

 



 

 Water Supply

Public water supply

Percentage of Population Served with
Improved Water Supply 

IMPROVED: Household connection, public standpipe, borehole, protected well, protected spring, rainfall collection.
NOT IMPROVED: Unprotected well, unprotected spring, river, pond, vendor-provided water, tanker truck.
 

Public water supplies are used by households and industry. In Europe, they rely heavily on groundwater. In Southern European urban areas, water supply can be severe.

In many EECCA countries, the water supply networks are in poor condition due to faulty design and construction, as well as lack of maintenance and ineffective operation as a consequence of the economic decline in the past decade. Leakage is generally high and in many cases 30–50% of the water is lost.

Water supply is often interrupted in localities across the EECCA region. In many cities water is provided according to a schedule. The number of infrastructure accidents is growing. The water pressure in the system is not always sufficient due to old pipes; households living on higher floors often do not receive any water.

The extent of provision of piped drinking water supplies to households varies between urban and rural areas, with rural populations in Eastern Europe least well provided. Continuity of supply is also a problem in some areas. Inefficient use of water resulting from factors such as network leakage and inappropriate irrigation is a significant problem.

Water Losses from Urban Water Networks

 

Irrigation

Irrigation Techniques

Traditional flood irrigation is the most popular method. Water is pumped or brought to the fields and allowed to flow along the ground among the crops. This method is simple and cheap, and is widely used. The problem is that about one-half of the water used ends up not getting to the crops.

Spray irrigation requires machinery. Large scale spray irrigation systems are in use on large farms. These systems have a long pipe fixed at one end to the water source, such as a well. Water flows through the pipe and is shot out by a system of spray-guns.

For irrigating fruits and vegetables, drip irrigation is more efficient. Water is sent through plastic pipes with holes that are either laid along the rows of crops or even buried along their rootlines. Evaporation is low, and water is saved when compared to flood irrigation.

In many EU accession and applicant countries, only a minor part of the area equipped with irrigation structures is actually irrigated (e.g. 10- 15% in Romania). In many eastern countries and in EECCA, the water distribution networks, pumps and sprinklers are badly maintained, leaks have increased and the pumping systems are highly energy-intensive.

New water supply projects are planned in Greece, Portugal, Spain, and Turkey and rehabilitation of the badly maintained irrigation structures in Eastern Europe and Central Asia may increase the demand for irrigation water.

Most crops only require water for a limited number of months that do not necessarily coincide with the seasonal distribution of precipitation and runoff. The natural water supply decreases in summer and autumn, having a negative effect on crops. As a result reservoirs have been constructed along watercourses.

 

Water Privatisation in Europe

Water is recognised as being a public good, but in the last two decades water services have been under huge pressure for privatisation and market liberalisation.

In 1977, the first major United Nations conference on water resources, held in Argentina, stated in its final declaration that everyone has the right of access to drinking water in quantities and quality equal to their basic needs. This right is also mentioned in chapter 18 of Agenda 21. However, among the Dublin principles, derived at an International Conference on Water and the Environment in 1992, is the notion that, “water has an economic value in all its competing uses, and should be recognised as an economic good”. A similar concept was adopted at the World Water Forum in The Hague in March 2000. This economic approach contrasts with other statements, like the Declaration of the Fourth P7 Summit, the summit of the world’s seven poorest countries, in 2000, which called for a right to water, since water is the basis of sustenance and life.

The EU-Water Framework Directive of December 2000 considers water not to be “a commercial product like any other but, rather, a heritage, which must be protected, defended and treated as such.” But the new EU water law also encourages the use of economic instruments to achieve environmental objectives. Article 9 of the Water Framework Directive obliges Member States to ensure, by 2010, that water-pricing policies recover the costs of water services and provide adequate incentives for the sustainable use of water resources to thereby contribute to the environmental objectives of this Directive.

For historical reasons, three private nationwide companies grew up in France over the last century, operating water concessions for a number of local authorities. This happened nowhere else in the world, and these three French companies – Suez- Lyonnaise, Vivendi, and SAUR – were the only water companies in the world which were private, used to operating across a number of different public authorities, and with the size and capital resources to take advantage of the fashion for privatization which started in the 1990s. Today, about 5 percent of the world's water is in private hands. The water sector thus has enormous potential for the few multinational corporations that dominate this market.

A report, Water Justice for All, released in March 2003 shows that water privatization has had negative impacts on communities in many countries and threatens to affect an increasing number of people. It reports global and local resistance to the control and commodification of water.

Civil society demands that access to drinking water be recognized as a universal human right, in order to ensure that everyone can benefit from water resources. At the same time, it raises its voice against leaving water exploitation in the hands of private corporations whose only concern is making a profit from such services. Signed in Lisbon, Valencia (Spain) in 1998, the Water Manifesto is intended to demonstrate symbolically, politically and technically the urgent need for a ‘water revolution’.

 

WATER ABSTRACTIONS IN EUROPE

 

Storage Reservoirs

In Europe, approximately 13% of mean annual runoff is stored behind dams. The primary functions of the reservoirs are hydroelectric power production, public water supply and irrigation storage. The countries with the highest percentage volume of stored water in relation to their annual renewable freshwater resources (over 20%) are Turkey, Spain and Cyprus. These countries use the highest proportion of their water resources for irrigation.

Spain and the United Kingdom have the largest number of reservoirs used for public water supply with consequent problems of evaporation.

 

 

 

 

 Water Use

WATER USE BY SECTOR

Water Use in Europe

On average, 42% of total water abstraction in Europe is used for agriculture, 23% for industry, 18 % for urban use and 18% for energy production.
Agriculture accounts for 50–70% of total water abstraction in southwestern European countries and EECCA. Cooling for electricity production is the dominant use in Central European countries.

The breakdown of water consumption between the various economic sectors varies considerably from one region to another, depending on natural conditions and economic and demographic structures. In France (64%), Germany (64%) and the Netherlands (55%), for example, most of the water abstracted is used to produce electricity. In Greece (88%), Spain (72%) and Portugal (59%), water is mostly used for irrigation. In Northern European countries such as Finland and Sweden, little water is used in agriculture. In contrast, cellulose and paper production, both highly intensive water-consuming industries, are significant activities and water is abstracted mainly for industrial purposes (66% and 28% respectively of total abstractions).

Domestic Use

Household Consumption in Europe

The water required for drinking and other domestic purposes is a significant proportion of the total water demand. The proportion of water for abstracted urban use ranges from about 6.5% in Germany to more than 50% in the United Kingdom.

Population distribution and density are key factors influencing the availibility of water resources. Increased urbanization concentrates water demand and can lead to the overexploitation of local water resources.

Higher standards of living are changing water demand patterns. This is reflected mainly in increased domestic water use, especially for personal
hygiene. Most of the European population has indoor toilets, showers and/or baths for daily use. The result is that most of urban water consumption is for domestic use. Most of the water use in households is for toilet flushing (33%), bathing and showering (20-32%), and for washing machines and dishwashers (15%). The proportion of water used for cooking and drinking (3%) is minimal compared to the other uses.

Despite unreliable water supply, the level of domestic water consumption in EECCA is high. The leakage in pipes is very high and is often counted as consumption.

Agriculture

PERCENTAGE OF TOTAL IRRIGATED LAND

Southern European countries have the largest area of irrigated land in Europe, and use around three times more water per unit of irrigated land than other parts of Europe.

Irrigated areas have increased during the past 15-20 years, especially in Southern Europe. An increase of about 7 % in the irrigated area in Southern Europe between 1990 and 1996 has been observed. There was particularly rapid growth in Greece during this period, although Italy and Spain have experienced the largest absolute growth.

One of the biggest pressures on water resources is agriculture and irrigation practices. Agriculture accounts for approximately 30% of total water abstraction and about 55% of water use in Europe.

The role of irrigation differs between countries and regions because of climatic conditions. In Southern Europe, it is an essential element of agricultural production, whereas in Central and Northern Europe, irrigation is generally used to improve production in dry summers.

The amount of water used for irrigation in Italy and Spain is about 10 times higher than in the central EU countries combined. France, Greece and Portugal each use about the same amount of water for irrigation as central EU countries.

Given high temperatures and high evapotranspiration, average water consumption per hectare is higher in Southern European countries such as
Italy, Portugal, Spain and Greece.

Southern European countries account for 74 % of the total irrigated area in Europe. This is expected to increase further following new irrigation development in some countries. In the central EU Accession Countries, changes in the economic structure and land ownership, and the consequent collapse of large-scale irrigation and drainage systems and agriculture production have been the main drivers for agriculture changes over the past 10 years.

There has been a clear upward trend in irrigable land in the EU Member States. Across the 15 Member States, irrigable surfaces rose by 152 000 ha/year between 1961 and 1980, 146 000 ha/year between 1980 and 1990 and 123 000 ha/year between 1990 and 1996.

In Europe, the most intensively cultivated land area forms an arc extending from northern France to the Ukraine. Crop intensity is higher in basins in northern France, the Netherlands, and southern England, and in the sub-basins of the Oder, Vistula, Dnieper, and Don rivers in Eastern Europe. There are also intensively cropped areas in parts of the Danube basin and sub-basins close to the Black Sea, particularly around the Sea of Azov.

Industry

Industrial water demand is especially pertinent to urban areas with high populations, as industries are usually located in these areas. The amount of water used by industry and the proportion of total abstraction accounted for by industry vary greatly between countries. Abstraction for industrial purposes in Europe has been decreasing since 1980.

Water Use Efficiency

Water demand management measures are being introduced to promote water use efficiency in the major water sectors.

The reform of the EU Common Agricultural Policy should lead to planting of crops with lower water requirements. Introduction of more efficient irrigation systems should also reduce water use. However, improvements in water use efficiency in the agricultural sector generally lag behind those in the urban and industrial sectors.

 

 

 

 

 Water Stress

WATER EXPLOITATION INDEX

The Water Exploitation Index (WEI) in a country is the mean annual total demand for freshwater divided by the long-term average freshwater resources. It gives an indication of how the total water demand puts pressure on the water resource.

A total of 20 countries (50% of Europe’s population) can be considered as non-stressed, lying mainly in Central and Northern Europe.

When not considering water abstraction (numbers in bold) for energy cooling, nine countries can considered as having low water stress (32% of Europe’s population). These include, Belgium, Denmark and Romania and southern countries (Greece, Portugal and Turkey). Four countries (Cyprus, Italy, Malta and Spain) are considered to be water stressed (18% of Europe’s population)

.

Water Availability in Europe

Water resources are unevenly distributed in Europe. Average annual rainfall ranges from 3 000 mm in western Norway to 100-400 mm over much of Central Europe and less than 25 mm in central and southern Spain.

Many European countries have relatively little water available. Southern countries are particularly affected, with Malta having only 100 m3 per capita per year (less than 5 000 m3 is regarded as low; less than 1 000 m3 is extremely low and is commonly used as a benchmark of water scarcity; and above 20 000 m3 is considered high).

Heavily populated countries with moderate rainfall in Western Europe (Belgium, Denmark, United Kingdom) are also affected, as are those in Central Europe (Czech Republic, Poland). Water resources are unevenly distributed and declining in regions of the Russian Federation. Insufficient water resources are reported in southern Ukraine, the Republic of Moldova, the middle and lower reaches of the Volga River, the Caspian lowland, the southern parts of western Siberia, Kazakhstan and the Turkmenistan lowland. Only the Nordic countries, sparsely populated with high rainfall, have high water availability.

Excess of water abstraction over water use is especially prominent in the Central Asian republics, the Russian Federation and Ukraine.

 

 

 

 

 

Drought

POPULATION EXPOSED TO DROUGHT EVENTS IN EUROPE

 

A drought is an extreme hydrological event, whereas aridity is restricted to regions with low rainfall and is a permanent feature of climate. Recent European droughts have emphasized that the hazard is not limited to semi-arid countries and may become a normal part of climate in many countries.

Drought has a number of effects: loss of human lives (directly through thirst or indirectly through starvation or disease); loss of crops and animal stock; water supply problems, including shortages and deterioration of quality; increased pollution of freshwater ecosystems by concentration of pollutants; regional extinction of animal species by the loss of biotopes; forest fires; wetland degradation; desertification; effects on aquifers; and other environmental consequences.

In Europe, drought is causing significant ecological and economic impacts. Drying out of rivers threatens the ecological balance; grasslands are less productive; crops dry in the fields; and dry conditions favour higher occurrence and magnitude of forest fires. In other parts of the world, repetitive drought events are causing soil desiccation leading to desertification.

 

 

 

 

Desertification in Europe

DESERTIFICATION VULNERABILITY

The Desertification Vulnerability map is based on a reclassification of the global soil climate map and global soil map.

Source: U.S. Department of Agriculture, Natural Resources Conservation Service, Soil Survey. Division, World Soil Resources, Washington, D.C. 2001.

Desertification is land degradation occurring in the arid, semiarid and dry sub-humid areas of the world. It has affected large areas in the Mediterranean basin and Russian Federation and is threatening even larger surfaces.

The vulnerability of land to severe degradation that leads to desertification is attributed to several factors, including: large moisture deficits, climatic variability with frequent extreme events, steep terrain, unfavourable geologic formations, disrupted climatic and vegetative periods, shallow soils and long periods of intensive human interference.

The heatwave that scorched Europe during the summer of 2003 and the ensuing forest fires made the affected regions more vulnerable to desertification.

In Portugal, a total of 215 000 ha of land were devastated by fires in 2003, or 7% of Portugal’s woodland. Already more than one-third of its land is at risk of desertification. In Spain, 31% of the land is under serious threat of desertification.

The Kalmyk Republic (comprising most of the Northern Caspian Depression) is the most arid region of the European part of the Russian Federation. Over 80% of its territory is now in the grip of desertification, and almost half is either severely or very severely affected. This is surpassed only by the deserts of Central Asia.

Among European countries, 44 countries are Parties to the United Nations Convention to Combat Desertification (UNCCD) and 22 countries are affected by desertification, land degradation and drought.

 

 

Population Density

Population density determines the availability of water per person. Population density varies widely across Europe, from fewer than 10 inhabitants per km2 in Iceland, the Russian Federation and some of the central Asian republics (Kazakhstan and Turkmenistan) to over 300 per km2 in the Benelux countries and San Marino and over 1 000 per km2 in Malta.

Population Density in Nine EUCountries

The population of the EU15 currently exceeds 375 million, with positive growth rates in nearly all countries. The current trends, however, are not entirely clear. One long-range forecast based on Bulgaria, France, Greece, Hungary, Italy, the Netherlands and the United Kingdom predicts a decrease in population for the next three decades. Other projections show that the population is expected to increase for the next 15 years, with the total population in the current EU countries reaching about 390 million by 2010.

POPULATION DENSITY IN EUROPE

 

Tourism

In the Mediterranean Sea region, it was estimated in 1990 that 135 million tourists (international and domestic) stayed along the coasts, which represented more than half of the total tourism in all Mediterranean countries and doubled the coastal population. This figure rose to 187.5 million in 1997.

Tourism places a wide range of pressures on local environments. The impact on water quantity (total and peak) depends on water availability in relation to the timing and location of the water demand from tourism and on the capability of the water supply system to meet peak demands.

The intensity of the natural resources use by tourism can conflict with other needs, especially in regions where water resources are scarce in summer, and with other sectors of economic development such as agriculture and forestry. Uncontrolled tourism development, typical in the past, has led to a degradation of the quality of the environment, particularly in coastal and mountain zones.

Tourist water use is generally higher than water use by residents. A tourist consumes around 300 litres per day; European household consumption is around 150-200 litres. In addition, recreational activities such as swimming pools, golf, and aquatic sports contribute to put pressure on water resources.

Example:

Majorca (consumption per day per capita):
Resident consumption rural areas    140 l
Resident consumption urban areas  250 l
Average tourist consumption               440 l
Luxury tourist consumption                  880 l

 

 

 

 Water & Sanitation

Meeting Goals

Millenium Development Goals
Target 10:
Halve by 2015 the proportion of people without sustainable access to safe drinking water.

WSSD plan of implementation states:
Halve, by the year 2015, the proportion of people who do not have access to basic sanitation.

Efforts are still needed to ensure that Europe’s population is supplied with wholesome and clean drinking-water and has access to safe recreational water. These include measures to control demand and to prevent, contain and reduce contamination by improving water and sanitation management at the international, national and local levels.

In Europe and Central Asia, 120 million people do not have access to safe drinking water, and even more have no access to sanitation. The biggest challenge to meeting the environmental targets of the internationally agreed development goals, including those contained in the Millennium Declaration for the region is in water supply and sanitation. Despite official data showing that a large percentage of people have access to improved water supplies, there is a serious problem of water quality, which constitutes a major health hazard.

Drinking Water

The quality and the quantity of drinking water supply are important to public health, since direct transfer of diseases from person to person, or by contaminated food, is higher when poor hygiene practices result from insufficient water.

Many European countries have high quality drinking water supplies. However, treatment and disinfection are insufficient in some countries, particularly in those where economic/political changes have led to infrastructure deterioration. Installation of advanced treatment works is increasing in many countries, particularly in Western Europe.

Drinking water quality is particularly of concern in the EECCA countries. These countries have major problems with microbiological contamination of drinking water supplies. The percentage of samples exceeding microbiological standards in EECCA is between about 5 and 30%. This percentage is higher for non-centralized drinking water supplies, primarily in rural areas. At least half the population of the Russian Federation is estimated to be at risk from unclean water as a result of ageing infrastructure and the high cost of disinfectants.

EU countries also have problems with their drinking water and more than 10% of European Union citizens are potentially exposed to microbiological and other contaminants that exceed the maximum allowable concentrations. In Western Europe, as well as in other parts of the region, the overuse of groundwater resources for drinking water raises grave concerns. About 60% of the European cities with more than 100 000
inhabitants (or a total of 140 million people) are supplied with water from overexploited groundwater resources.

Recreation Water

Faecal pollution of recreational waters is one of the major hazards facing users, although microbial contamination from other sources as well as chemical and physical aspects also affect the suitability of water for recreation.

 

Drinking Bottled Water

Bad tap water taste or quality, temporary tap water contamination, fitness objectives or safety purposes, are some of the reasons leading consumers to buy bottled water. The trend toward increasing consumption of bottled water is thus likely to continue in the coming years.

Bottled water quality is generally good, although it can suffer from the same contamination hazards as tap water. Negative environmental impacts of bottled water could be reduced by implementing simple solutions, e.g. re-using water bottles in adequate sanitary conditions on a local basis, rather than just recycling or re-manufacturing them into new products. Certification of local supplies under international brand names could reduce environmental impacts due to worldwide transportation of some bottled water brands.

It has even been proposed that, since tap water for drinking or cooking represents only a minor part of household consumption, it does not need to be of full drinking water quality. Tap water could be of lower quality, and replaced for drinking purposes by delivered purified water.

Bottled water should not be considered a sustainable alternative to tap water, as it is not exempt from ocasional contamination. Tap water is more energy-efficient as it is provided through underground pipes, compared to the fuel and energy needed for filling bottles and transport.

 

 

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