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Publications Freshwater
in Europe Freshwater
Consumption
Water
a Public Good?
The roles of government and especially the private sector in
water management are being radically reappraised. The EU
water framework directive requires EU Member States to
ensure, by 2010, that water-pricing policies provide adequate
incentives to use water resources efficiently and to
recover the true costs of water services in an equitable manner.
Most countries are progressing towards water pricing
systems. Investing in water supply and sanitation has produced
benefits far greater than those directly related to the
cost of treating water-related diseases.
The privatisation of water supplies in some
countries has resulted in an increase in
the number of households disconnected
from water supplies.
WATER PRICES IN EUROPE

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In the United Kingdom, for example, the number
of domestic disconnections rose from 8 000 to
over 21 000 between 1989 and 1992 following privatization
of the water industry. Water has become an
increasingly expensive commodity and where water meters
have been introduced, those with lower incomes use less
water. While there has been a general trend
towards higher water prices throughout
Europe, water prices still vary considerably.
Many of the capitals and major cities in
Mediterranean countries have below average
prices, as do cities in countries with
abundant water supplies. In contrast, water
prices are highest in northern and western
European cities.
Data from 1998 for
city water prices, and
from 1996 for national
average water prices
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Water
Supply Public
water supply
Percentage of
Population Served
with
Improved Water Supply

IMPROVED: Household connection,
public standpipe, borehole, protected well, protected spring,
rainfall collection.
NOT IMPROVED: Unprotected well, unprotected spring, river, pond, vendor-provided
water, tanker truck.
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Public water supplies are used by households
and industry. In Europe, they rely heavily on
groundwater. In Southern European urban
areas, water supply can be severe. In many EECCA countries, the water supply networks
are in poor condition due to faulty design
and construction, as well as lack of maintenance
and ineffective operation as a consequence of
the economic decline in the past decade.
Leakage is generally high and in many cases
30–50% of the water is lost.
Water supply is often interrupted in localities
across the EECCA region. In many cities water is
provided according to a schedule. The number
of infrastructure accidents is growing. The water
pressure in the system is not always sufficient due
to old pipes; households living on higher floors
often do not receive any water.
The extent of provision of piped drinking water
supplies to households varies between urban
and rural areas, with rural populations in Eastern
Europe least well provided. Continuity of supply
is also a problem in some areas. Inefficient use
of water resulting from factors such as network
leakage and inappropriate irrigation is a significant
problem.
Water Losses from Urban Water Networks

Irrigation
Irrigation
Techniques
Traditional flood irrigation is the
most popular method. Water is pumped or brought to the
fields and allowed to flow along the ground among the crops.
This method is simple and cheap, and is widely used. The
problem is that about one-half of the water used ends up
not getting to the crops.
Spray irrigation requires machinery.
Large scale spray irrigation systems are in use on large
farms. These systems have a long pipe fixed at one end
to the water source, such as a well. Water flows through
the pipe and is shot out by a system of spray-guns.
For irrigating fruits and vegetables, drip irrigation is
more efficient. Water is sent through plastic pipes with
holes that are either laid along the rows of crops or even
buried along their rootlines. Evaporation is low, and water
is saved when compared to flood irrigation.
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In many EU accession and applicant countries,
only a minor part of the area equipped with irrigation
structures is actually irrigated (e.g. 10-
15% in Romania). In many eastern countries and
in EECCA, the water distribution networks,
pumps and sprinklers are badly maintained,
leaks have increased and the pumping systems
are highly energy-intensive. New
water supply projects are planned in Greece, Portugal, Spain,
and Turkey and rehabilitation
of the badly maintained irrigation structures
in Eastern Europe and Central Asia may
increase the demand for irrigation water.
Most crops only require water for
a limited number of months that do not necessarily
coincide with the seasonal distribution of
precipitation and runoff. The natural
water supply decreases in summer and
autumn, having a negative effect on
crops. As a result reservoirs have been
constructed along watercourses.
Water Privatisation in Europe
Water is recognised as being a public good,
but in the last two decades water services have been under
huge pressure for privatisation and market liberalisation.
In 1977, the first major United Nations
conference on water resources, held in Argentina, stated
in its final declaration that everyone has the right of
access to drinking water in quantities and quality equal
to their basic needs. This right is also mentioned in chapter
18 of Agenda 21. However, among the Dublin principles,
derived at an International Conference on Water and the
Environment in 1992, is the notion that, “water has
an economic value in all its competing uses, and should
be recognised as an economic good”. A similar concept
was adopted at the World Water Forum in The Hague in March
2000. This economic approach contrasts with other statements,
like the Declaration of the Fourth P7 Summit, the summit
of the world’s seven poorest countries, in 2000,
which called for a right to water, since water is the basis
of sustenance and life.
The EU-Water Framework Directive of December
2000 considers water not to be “a commercial product
like any other but, rather, a heritage, which must be protected,
defended and treated as such.” But the new EU water
law also encourages the use of economic instruments to
achieve environmental objectives. Article 9 of the Water
Framework Directive obliges Member States to ensure, by
2010, that water-pricing policies recover the costs of
water services and provide adequate incentives for the
sustainable use of water resources to thereby contribute
to the environmental objectives of this Directive.
For historical reasons, three private nationwide
companies grew up in France over the last century, operating
water concessions for a number of local authorities. This
happened nowhere else in the world, and these three French
companies – Suez- Lyonnaise, Vivendi, and SAUR – were
the only water companies in the world which were private,
used to operating across a number of different public authorities,
and with the size and capital resources to take advantage
of the fashion for privatization which started in the 1990s.
Today, about 5 percent of the world's water is in private
hands. The water sector thus has enormous potential for
the few multinational corporations that dominate this market.
A report, Water Justice for All, released
in March 2003 shows that water privatization has had negative
impacts on communities in many countries and threatens
to affect an increasing number of people. It reports global
and local resistance to the control and commodification
of water.
Civil society demands that access to drinking
water be recognized as a universal human right, in order
to ensure that everyone can benefit from water resources.
At the same time, it raises its voice against leaving water
exploitation in the hands of private corporations whose
only concern is making a profit from such services. Signed
in Lisbon, Valencia (Spain) in 1998, the Water Manifesto
is intended to demonstrate symbolically, politically and
technically the urgent need for a ‘water revolution’. |
WATER ABSTRACTIONS
IN EUROPE

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Storage
Reservoirs In Europe, approximately 13% of mean
annual runoff is stored behind dams. The
primary functions of the reservoirs are
hydroelectric power production, public
water supply and irrigation storage.
The countries with the highest percentage
volume of stored water in relation to
their annual renewable freshwater
resources (over 20%) are Turkey, Spain
and Cyprus. These countries use the
highest proportion of their water
resources for irrigation.
Spain and the United Kingdom have
the largest number of reservoirs used for public water supply
with consequent problems of evaporation.
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Water
Use
WATER USE BY SECTOR

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Water
Use in Europe
On average, 42% of total water abstraction in
Europe is used for agriculture, 23% for industry,
18 % for urban use and 18% for energy production.
Agriculture accounts for 50–70% of total
water abstraction in southwestern European
countries and EECCA. Cooling for electricity
production is the dominant use in Central
European countries. The breakdown of water consumption between
the various economic sectors varies considerably
from one region to another, depending on natural
conditions and economic and demographic
structures. In France (64%), Germany (64%) and
the Netherlands (55%), for example, most of the
water abstracted is used to produce electricity. In
Greece (88%), Spain (72%) and Portugal (59%),
water is mostly used for irrigation. In Northern
European countries such as Finland and
Sweden, little water is used in agriculture. In contrast,
cellulose and paper production, both highly
intensive water-consuming industries, are significant
activities and water is abstracted mainly
for industrial purposes (66% and 28% respectively
of total abstractions).
Domestic Use
Household Consumption in Europe
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The water required for drinking and other
domestic purposes is a significant proportion of
the total water demand. The proportion of water
for abstracted urban use ranges from about
6.5% in Germany to more than 50% in the
United Kingdom. Population distribution and density are key
factors influencing the availibility of water
resources. Increased urbanization concentrates
water demand and can lead to the overexploitation
of local water resources.
Higher standards of living are changing water
demand patterns. This is reflected mainly in
increased domestic water use, especially for personal
hygiene. Most of the European population
has indoor toilets, showers and/or baths for daily
use. The result is that most of urban water consumption
is for domestic use. Most of the water
use in households is for toilet flushing (33%),
bathing and showering (20-32%), and for washing
machines and dishwashers (15%). The proportion
of water used for cooking and drinking
(3%) is minimal compared to the other uses.
Despite unreliable water supply, the level
of domestic water consumption in
EECCA is high. The leakage in pipes is
very high and is often counted as consumption. Agriculture
PERCENTAGE
OF TOTAL IRRIGATED LAND

Southern European countries have the largest area of
irrigated land in Europe, and use around three times
more water per unit of irrigated land than other parts
of Europe.
Irrigated areas have increased during the past 15-20
years, especially in Southern Europe. An increase of
about 7 % in the irrigated area in Southern Europe between
1990 and 1996 has been observed. There was particularly
rapid growth in Greece during this period, although Italy
and Spain have experienced the largest absolute growth.
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One of the biggest pressures on water
resources is agriculture and irrigation
practices. Agriculture accounts for
approximately 30% of total water
abstraction and about 55% of water use
in Europe.
The role of irrigation differs between
countries and regions because of climatic
conditions. In Southern Europe, it is an
essential element of agricultural production,
whereas in Central and Northern
Europe, irrigation is generally used to
improve production in dry summers. The amount of water used for irrigation in Italy
and Spain is about 10 times higher than in the
central EU countries combined. France, Greece
and Portugal each use about the same amount
of water for irrigation as central EU countries.
Given high temperatures and high evapotranspiration,
average water consumption per hectare
is higher in Southern European countries such as
Italy, Portugal, Spain and Greece.
Southern European countries account for 74 %
of the total irrigated area in Europe. This is
expected to increase further following new irrigation
development in some countries. In the central
EU Accession Countries, changes in the economic
structure and land ownership, and the
consequent collapse of large-scale irrigation
and drainage systems and agriculture production
have been the main drivers for agriculture
changes over the past 10 years.
There has been a clear upward trend in irrigable
land in the EU Member States. Across the 15
Member States, irrigable surfaces rose by
152 000 ha/year between 1961 and 1980,
146 000 ha/year between 1980 and 1990 and
123 000 ha/year between 1990 and 1996.
In Europe, the most intensively cultivated land
area forms an arc extending from northern
France to the Ukraine. Crop intensity is higher in
basins in northern France, the Netherlands, and
southern England, and in the sub-basins of the
Oder, Vistula, Dnieper, and Don rivers in Eastern
Europe. There are also intensively cropped areas
in parts of the Danube basin and sub-basins
close to the Black Sea, particularly around the
Sea of Azov.
Industry
Industrial water demand is especially pertinent
to urban areas with high populations, as industries
are usually located in these areas. The
amount of water used by industry and
the proportion of total abstraction
accounted for by industry vary greatly
between countries. Abstraction for industrial
purposes in Europe has been
decreasing since 1980.
Water
Use Efficiency
Water demand management measures are
being introduced to promote water use efficiency
in the major water sectors.
The reform of the EU Common Agricultural
Policy should lead to planting of crops with lower
water requirements. Introduction of more efficient
irrigation systems should also reduce water
use. However, improvements in water use efficiency
in the agricultural sector generally lag
behind those in the urban and industrial sectors.
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Water
Stress
WATER EXPLOITATION INDEX

The Water Exploitation Index (WEI) in
a country is the mean annual total demand for freshwater
divided by the long-term average freshwater resources.
It gives an indication of how the total water demand
puts pressure on the water resource.
A total of 20 countries (50% of Europe’s
population) can be considered as non-stressed, lying
mainly in Central and Northern Europe.
When not considering water abstraction
(numbers in bold) for energy cooling, nine countries
can considered as having low water stress (32% of Europe’s
population). These include, Belgium, Denmark and Romania
and southern countries (Greece, Portugal and Turkey).
Four countries (Cyprus, Italy, Malta and Spain) are considered
to be water stressed (18% of Europe’s population)
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Water
Availability in Europe
Water resources are unevenly distributed in
Europe. Average annual rainfall ranges from
3 000 mm in western Norway to 100-400 mm
over much of Central Europe and less than
25 mm in central and southern Spain. Many European countries have relatively little
water available. Southern countries are particularly
affected, with Malta having only 100 m3 per
capita per year (less than 5 000 m3 is regarded
as low; less than 1 000 m3 is extremely low and
is commonly used as a benchmark of water
scarcity; and above 20 000 m3 is considered
high).
Heavily populated countries with moderate rainfall
in Western Europe (Belgium, Denmark,
United Kingdom) are also affected, as are those
in Central Europe (Czech Republic, Poland).
Water resources are unevenly distributed and
declining in regions of the Russian Federation.
Insufficient water resources are reported in
southern Ukraine, the Republic of Moldova, the
middle and lower reaches of the Volga River, the
Caspian lowland, the southern parts of western
Siberia, Kazakhstan and the Turkmenistan lowland.
Only the Nordic countries, sparsely populated
with high rainfall, have high water availability.
Excess of water abstraction over water use is
especially prominent in the Central Asian
republics, the Russian Federation and Ukraine.
Drought
POPULATION EXPOSED TO DROUGHT
EVENTS IN EUROPE

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A drought is an extreme hydrological event,
whereas aridity is restricted to regions with low
rainfall and is a permanent feature of climate.
Recent European droughts have emphasized that
the hazard is not limited to semi-arid countries
and may become a normal part of climate in
many countries.
Drought has a number of
effects: loss of human lives (directly through thirst
or indirectly through starvation or disease); loss
of crops and animal stock; water supply problems,
including shortages and deterioration of
quality; increased pollution of freshwater ecosystems
by concentration of pollutants; regional
extinction of animal species by the loss of
biotopes; forest fires; wetland degradation;
desertification; effects on aquifers; and other
environmental consequences.
In Europe, drought is causing significant ecological
and economic impacts. Drying out of rivers
threatens the ecological balance; grasslands are
less productive; crops dry in the fields; and dry
conditions favour higher occurrence and magnitude
of forest fires. In other parts of the world,
repetitive drought events are causing soil desiccation
leading to desertification.
Desertification
in Europe
DESERTIFICATION VULNERABILITY

The Desertification Vulnerability map
is based on a reclassification of the global soil climate
map and global soil map.
Source: U.S. Department of Agriculture,
Natural Resources Conservation Service, Soil Survey.
Division, World Soil Resources, Washington, D.C. 2001.
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Desertification is land degradation occurring
in the arid, semiarid and dry sub-humid areas of
the world. It has affected large areas in the
Mediterranean basin and Russian Federation
and is threatening even larger surfaces. The vulnerability of land to severe degradation
that leads to desertification is attributed to several
factors, including: large moisture deficits, climatic
variability with frequent extreme events,
steep terrain, unfavourable geologic formations,
disrupted climatic and vegetative periods,
shallow soils and long periods of
intensive human interference.
The heatwave that scorched Europe during
the summer of 2003 and the ensuing
forest fires made the affected regions
more vulnerable to desertification.
In Portugal, a total of 215
000 ha of land were devastated by fires in 2003,
or 7% of Portugal’s woodland. Already
more than one-third of its land is at risk
of desertification. In Spain, 31% of the
land is under serious threat of desertification.
The
Kalmyk Republic (comprising most of the Northern Caspian Depression)
is
the most arid region of the European
part of the Russian Federation. Over
80% of its territory is now in the grip of
desertification, and almost half is either
severely or very severely affected. This is
surpassed only by the deserts of Central
Asia. Among European countries, 44 countries are
Parties to the United Nations Convention to
Combat Desertification (UNCCD) and 22 countries
are affected by desertification, land degradation
and drought.
Population
Density
Population density determines the availability
of water per person. Population
density varies widely across Europe, from
fewer than 10 inhabitants per km2 in
Iceland, the Russian Federation and
some of the central Asian republics
(Kazakhstan and Turkmenistan) to over
300 per km2 in the Benelux countries
and San Marino and over 1 000 per km2
in Malta.
Population Density in Nine EUCountries

The
population of the EU15 currently exceeds 375 million,
with positive growth rates in nearly all countries.
The current trends, however, are not entirely clear.
One long-range forecast based on Bulgaria, France,
Greece, Hungary, Italy, the Netherlands and the United
Kingdom predicts a decrease in population for the next
three decades. Other projections show that the population
is expected to increase for the next 15 years, with
the total population in the current EU countries reaching
about 390 million by 2010. |
POPULATION DENSITY IN EUROPE

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Tourism
In the Mediterranean Sea region, it was estimated in
1990 that 135 million tourists (international and domestic)
stayed along the coasts, which represented more than
half of the total tourism in all Mediterranean countries
and doubled the coastal population. This figure rose
to 187.5 million in 1997.
Tourism places a wide range of pressures on local environments.
The impact on water quantity (total and peak) depends
on water availability in relation to the timing and location
of the water demand from tourism and on the capability
of the water supply system to meet peak demands.
The intensity of the natural resources use by tourism
can conflict with other needs, especially in regions
where water resources are scarce in summer, and with
other sectors of economic development such as agriculture
and forestry. Uncontrolled tourism development, typical
in the past, has led to a degradation of the quality
of the environment, particularly in coastal and mountain
zones.
Tourist water use is generally higher than water use
by residents. A tourist consumes around 300 litres per
day; European household consumption is around 150-200
litres. In addition, recreational activities such as
swimming pools, golf, and aquatic sports contribute to
put pressure on water resources.
Example:
Majorca (consumption per day per capita):
Resident consumption rural areas 140 l
Resident consumption urban areas 250 l
Average tourist consumption 440 l
Luxury tourist consumption 880 l
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Water & Sanitation
Meeting
Goals
Millenium Development Goals
Target 10:
Halve by 2015 the proportion of people without sustainable access to safe drinking
water.
WSSD plan of implementation states:
Halve, by the year 2015, the proportion of people who do not have access to
basic sanitation.
Efforts are still needed to ensure that Europe’s
population is supplied with wholesome and clean drinking-water
and has access to safe recreational water. These include
measures to control demand and to prevent, contain and reduce
contamination by improving water and sanitation management
at the international, national and local levels. |
In Europe and Central Asia, 120 million people do not have access
to safe drinking water, and even more have no access to sanitation.
The biggest challenge to meeting the environmental targets of the
internationally agreed development goals, including those contained
in the Millennium Declaration for the region is in water supply
and sanitation. Despite official data showing that a large percentage
of people have access to improved water supplies, there is a serious
problem of water quality, which constitutes a major health hazard.
Drinking
Water
The quality and the quantity of drinking water supply are important
to public health, since direct transfer of diseases from person
to person, or by contaminated food, is higher when poor hygiene
practices result from insufficient water.
Many European countries have high quality drinking water supplies.
However, treatment and disinfection are insufficient in some countries,
particularly in those where economic/political changes have led
to infrastructure deterioration. Installation of advanced treatment
works is increasing in many countries, particularly in Western
Europe.
Drinking water quality is particularly of concern in the EECCA
countries. These countries have major problems with microbiological
contamination of drinking water supplies. The percentage of samples
exceeding microbiological standards in EECCA is between about 5
and 30%. This percentage is higher for non-centralized drinking
water supplies, primarily in rural areas. At least half the population
of the Russian Federation is estimated to be at risk from unclean
water as a result of ageing infrastructure and the high cost of
disinfectants.
EU countries also have problems with their drinking water and
more than 10% of European Union citizens are potentially exposed
to microbiological and other contaminants that exceed the maximum
allowable concentrations. In Western Europe, as well as in other
parts of the region, the overuse of groundwater resources for drinking
water raises grave concerns. About 60% of the European cities with
more than 100 000
inhabitants (or a total of 140 million people) are supplied with water from
overexploited groundwater resources.
Recreation
Water
Faecal pollution of recreational waters is one of the major hazards
facing users, although microbial contamination from other sources
as well as chemical and physical aspects also affect the suitability
of water for recreation.
Drinking
Bottled Water
Bad tap water taste or quality, temporary tap water contamination,
fitness objectives or safety purposes, are some of the
reasons leading consumers to buy bottled water. The trend
toward increasing consumption of bottled water is thus
likely to continue in the coming years.
Bottled water quality is generally good, although it
can suffer from the same contamination hazards as tap water.
Negative environmental impacts of bottled water could be
reduced by implementing simple solutions, e.g. re-using
water bottles in adequate sanitary conditions on a local
basis, rather than just recycling or re-manufacturing them
into new products. Certification of local supplies under
international brand names could reduce environmental impacts
due to worldwide transportation of some bottled water brands.
It has even been proposed that, since tap water for drinking
or cooking represents only a minor part of household consumption,
it does not need to be of full drinking water quality.
Tap water could be of lower quality, and replaced for drinking
purposes by delivered purified water.
Bottled water should not be considered a sustainable
alternative to tap water, as it is not exempt from ocasional
contamination. Tap water is more energy-efficient as it
is provided through underground pipes, compared to the
fuel and energy needed for filling bottles and transport.
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