Figure 4.11. Recent and projected trends
in caloric intake from vegetable and animal products.
- Alcamo et al. (1996b); Leach (1995).
- Caloric intake data for
1970-90 are based on FAO statistics (FAO, 1992) and projected
for 1990-2050. Vegetable products include temperate cereals,
rice, maize, tropical cereals, roots and tubers, pulses, oil crops,
and others; animal products include meat from cattle, pigs, sheep,
and goats, meat and eggs from poultry, and milk from cattle.